Our forged japanese kitchen knives. In recent years we have seen more and more Japanese knives. I am going on this page to present our Japanese forged kitchen knives adapted to our gastronomy. You will notice the sharp edges (chisel or beveled) which allows a clean and delicate cut without attacking food. The disadvantage of this type of cutting edge is that you have to choose the right knife according to your favorite hand! Indeed, most asymmetric blades are suitable for right-handed people. Knives for left-to-order
Not to mention the sleeves ergonomics of the user.
Some pictures of particular orders.
kitchen knife 18.6 cm blade forged in Russian D2, negundo magnifying glass plate stabilized and stained, weight of 162 gr
Ho cho in hair damascus
forged sashimi in hair damascus